Limiting Fertilizers Can Increase Overall Health, Yield, & Quality of Plant Life
Limiting fertilizer can increase overall health, yield and quality by maximizing water and nutrient uptake. Fertilizers are soluble salts that limit the consumption of carbohydrate energy from the plant but also limit root mass and water uptake. Soil bacteria consume carbohydrate energy from the plant roots increasing root mass, water uptake, and nutrient availability.
When the soil temperatures rise, activity of soil bacteria also rises increasing the consumption of carbohydrate energy from the roots
weakening the plant of its energy source (carbohydrate). All of the carbohydrate energy produced by the plant through photosynthesis is being consumed at the roots, leaving none for the plant to sustain its own health.
Plant health is based on its ability to produce more carbohydrate energy than is consumed. The health, yield and quality are increased based on surplus of carbohydrate. Then the plant can maximize its ability to produce both quality and yield above the average while reducing overall fertilizer amounts.
Unfortunately, the overuse of fertilizers make the soil salts too high limiting the plants ability to grow substantial root mass which limits water and nutrient uptake.
Soil Bacteria consume 5 to 10 times the Carbon than they do Nitrogen.
Soil Microbes require 8 times the Carbon than Nitrogen to form new tissue.
Aerobic bacteria requires oxygen to live.
By using high carbon and oxygen products versus synthetic fertilizers, you will improve the plant's health, the crop's yield, and clean up your soil.